Because it can go from stovetop to oven it’s great for braising, simmering and creating soups. Once it starts to show scratches, get a new one.Ī good Dutch oven helps to both retain heat and distribute it evenly. A non-stick skillet is perfect for cooking things that have a habit of sticking to the pan and creating a mess. I can use it as a pot to boil things in or make sauces and soups when I am too lazy to take out my big pot. I love my large classic all-clad sauté pan for pan-frying and sautéing as well as my lagostina sauteuse pan with a lid (I can’t find the exact one but this Made In pan is similar). I have the Finex 10” cast iron but Lodge cast iron makes really great options for a good value. Get tips for cooking in new cast iron and caring for it here. Using soap strips the seasoning that builds up and keeps food from sticking to the pan when cooking. You do not wash a cast iron pan with soap and water, you either wipe it out or wash it simply with water and fully dry it and rub it down with a neutral oil. I think a lot of people are intimidated by their maintenance. You can find a great cast iron pan for a really affordable price and they last a long time. Cast iron panĬast iron pans evenly distribute heat and are great for searing meats and have high enough edges for frying, they just require a little bit more care. It’s very hard to cut bread with the flat blade of a chef’s knife. I’m currently using this Miyabi chef knife, this set of Cangshan knives and this Shun pairing knife. A paring knife is great for cutting smaller items like fruits or making more precision cuts, while a serrated knife is good for cutting bread. I would recommend spending a bit of money on a good chef’s knife because as long as you treat it well and frequently sharpen it using a honing steel, it will last a really, really long time. A chef’s knife is good for most kitchen tasks – like cutting fruits and vegetables, meats and fish. Sure there are plenty of other specialty knives I use, but these are my holy trinity. To be able to expertly prep food in the kitchen, I would recommend a total of 3 knives: A chef’s knife, a paring knife and a serrated knife. These are things that I really do use every day and think are essential in every person’s home if you plan on cooking anything at all. Below is my list of “desert island kitchen essentials”. I recently gifted a new chef’s knife to my mother -in-law who immediately called me and told me she didn’t realize cutting things could be that easy. While I don’t think an “as seen on TV“ do-it-all-five-in-one chopper or a specific avocado slicer is a necessity, I do think everyone needs a really sharp quality knife. With our recent move I have tried my best to rid myself of all frivolous kitchen tools. I had my stowed knives in the wheel well and whisks in the seat back pockets but at least I can get some work done while I wait. Good thing I did because here I sit two weeks after leaving California on my blown up air mattress doubling as a sofa, waiting on my remaining possessions to miraculously show up. We packed all our possessions into a moving truck which the company we hired will *hopefully* deliver to our new apartment.Īfter my parents recently had a less than stellar experience with a moving company last year and were subsequently left without possessions for around a month I was determined to pack a few kitchen essentials into the car to take with us just in case. “Do I like this vase enough to wrap it in bubble wrap, which will likely kill the environment, and have movers load it onto the truck at $20 per box so I can then unpack it and shove it in a closet?” My husband and I recently relocated from Santa Monica, California to Brooklyn, New York. Moving across the country really allows you to not only take stock of your life but also your possessions. The Top 10 Essential Kitchen Tools Every Cook Should Own
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